eTIPS On Premise - A new online certification program for on premise establishments. It is a self-paced, web-based program designed for servers at restaurants, bars, hotels or any other establishment where alcohol is consumed on the premises. Employees learn strategies for serving alcohol responsibly while providing the best possible customer service.
eTIPS Off Premise - Like eTIPS for On Premise, eTIPS for Off Premise is a new online certification program for off premise establishments. It is a self-paced, web-based program that addresses the sale of alcohol at grocery stores, liquor stores, convenience stores and package stores. Clerks learn strategies for preventing illegal alcohol sales to underage and/or intoxicated patrons.
Food Safety Manager Certification Training
This Enhanced e-Learning course has been accepted for Professional Food Managers Certification training by most of the nation's regulatory agencies.
California Food Handler Training
Course and examination take approximately 1.5-2 hours to complete and, upon successful completion, provides a printable handler certificate and card. This card is good for three years.
General Food Safety Re-Certification Training
This program is the re-certification training for food managers.
HACCP Managers Certification Training
This program has been designed to provide students and staff with information needed to effectively organize, develop, implement and manage a successful HACCP plan.
With the 24/7 access of online training products, you are always in control of how, where and when employees train. In addition, online exams allow you to access immediate results.
View online training hardware and software requirements or use our system check to confirm your computer meets requirements to run the online training course.
ServSafe® Manager Online Course
ServSafe® Food Handler Online Course
ServSafe® California Food Handler Online Course
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